Oliveri's Crystal Lake Hotel Extraordinary American and Italian Cuisine a sampling of our menu for your dining pleasure

Appetizers Crostini al Pomodoro Pasta e Fagioli Clams Fra Diavolo    the devil's marinara sauce Roasted Sweet Bell Peppers & Fresh Mozzarella Con's Shrimp    sautéed with butter, black pepper and Worcestershire Sauce Gnocchi    with pink alfredo sauce
Salads Caesar Salad Hearts & Hearts    hearts of romaine and artichoke hearts    with dry bleu cheese and balsamic vinaigrette Salade Mesclun    young garden greens and herbs
Entrees Salmon Filet    with mustard-dill crust Pork Chop alla Calabrese    spicy peppers, potatoes, onions Sirloin Strip Steak    the Crystal Lake cut Lamb Chops    centre cut, broiled, served with mint jelly Pasta con La Norma    plum tomato, eggplant, basil, pignoli Chicken Scarborough Faire    parsley, sage, rosemary and thyme Veal Chop alla Guido Reni    stuffed with green beans, tomatoes, cheese, basil
Sweets Du Soir Chocolatissimo Ginger Crème Brûlée White Chocolate Apricot Cheesecake Tangy Lemon Tart Chocolate Macadamia Nut Tart Zabaglione Gelato with Biscotto Black Mangrove Honey Pecan Ice Cream with Biscotto
Beverages Mineral Waters,   Fine Wines,   Liquors
Everything from our kitchen is made to order, so please relax & enjoy . . . We will try to meet your special nutritional preferences.
Hotel Dining Hours Sunday through Saturday from 5PM until 12 Midnight for dining reservations, please call (570) 222-3181 For your convenience, we accept American Express, Discover, MasterCard, and VISA.
Telephone   (570) 222-3181    Fax   (570) 222-4511 www.crystal-lake-hotel.com